Aunty Raie’s Meatloaf
No ordinary meatloaf
Servings Prep Time
6 15minutes
Cook Time
60minutes
Servings Prep Time
6 15minutes
Cook Time
60minutes
Ingredients
Glaze
Instructions
  1. Place all the ingredients for the meatloaf into a large bowl and mix together with your hands. Season generously with salt and pepper and allow to rest for several hours in the fridge.
  2. Preheat the oven to 180°C. Lightly grease a large roasting dish. With wet hands, mould the meatloaf mixture into a long log and place it in the dish. The thinner (and longer) the log, the more delicious crust you will have. If you prefer, you can make two smaller logs.
  3. Mix together the ingredients for the glaze and pour it over the meatloaf. Cook for 1 hour, basting often, until glazed and brown.
  4. Note: To make fresh breadcrumbs, removed the crusts from good-quality white bread or sourdough and process until fine crumbs are formed.