A Monday Morning Cooking Club Treat
These crumb cookies are simply wonderful, somewhere between a plain biscuit (cookie) and a jam slice. The recipe comes from the kitchen of Dina Kaufman and first appeared in ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘ (2011). This is a treasured recipe passed down from Dina’s mother to Dina, which she has now passed down to her own daughters.
The crumb cookies pictured (in the tin, below) were baked in the Le Creuset rectangular (33 x 23 cm) baking tin, available through Everten Online. Once again, we’re sooooo pleased that the Everten crew have given us this tin to play with! As many of you know, we’ve been Everten fans for a while. They have pretty much everything we need in the kitchen and we don’t have to leave the house to go shopping. Delivery is really prompt – which we love.