Monday Morning Cooking Club Minestrone
A wonderful , nourishing and healthy soup that will satisfy every winter craving.
Servings Prep Time
8people 15minutes
Cook Time
2 3/4hours
Servings Prep Time
8people 15minutes
Cook Time
2 3/4hours
Ingredients
Instructions
  1. Heat the oil in a large soup pot. Add the leek and celery and cook for 5 minutes until slightly softened.
  2. Add the tomato paste, salt and pepper and stir through for a minute or two.
  3. Add the carrots, zucchini, cabbage, kale and stock/broth. Stir well to combine. Add the parmesan rind and bring to the boil. Once boiling, turn the heat down and simmer for 90 minutes or so.
  4. Add the lentils and beans and cook for an additional hour or until the soup is a richer colour and the vegetables are soft and sweet. Season once again with salt and pepper, to taste.
  5. Serve with grated parmesan.
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