MMCC Winter Recipes: Green Soup
To serve, add brown rice, fresh baby spinach leaves and a dollop of yoghurt for a delicious + totally healthy soup.
Servings Prep Time
8serves 10minutes
Cook Time
50minutes
Servings Prep Time
8serves 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. In a medium saucepan, heat the oil.
  2. Add leek and cook for about 15 minutes or until soft and brown around the edges.
  3. Add the rest of the ingredients and bring to the boil.
  4. Simmer over medium heat until soft, around 30 mins.
  5. Add the spinach leaves and cook for a minute or two until wilted.
  6. Allow to cool a little and then purée. Season to taste.