Monday Morning Cooking Club

Monday Morning Cooking Club’s Coconut Macaroons

CourseSweet Things
CuisineJewish

Servings

30macaroons

Servings

30macaroons

Ingredients

290grams desiccated coconut(or 245 grams shredded)
155grams Caster (Superfine) Sugar
2 eggslightly whisked

Instructions

Preheat the oven to 180C/350F. Line a large baking tray.
Prepare a bowl of cold water for wetting hands.
Mix the ingredients thoroughly until the mixture holds together. With wet hands, press lightly and shape into walnut-sized balls or small pryamid shapes. Place on the prepared tray and bake fore 25 minutes or until brown on the outside edges.
Store in an airtight container for up to 2 weeks

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