This is one of the most delicious things to enjoy during Passover.
For those who do keep kosher, the matzagne can be made with home made tomato sauce instead of the bolognese.
For those of us who do not keep kosher, this matzo-sheet beef lasagne is almost as good as a regular made-with-pasta beef lasagne.
The recipe comes from my very good friend Nikki Horovitz who has become known – far and wide – for this dish. Whenever I am in Melb over Passover, a highlight is – without a doubt – when my family goes to the Horovitz matzagne night. Fingers crossed for an invite this year!
I absolutely love this dish, and hope you will too.