Mars Bar Slice
Servings
1tray
Servings
1tray
Ingredients
Instructions
  1. Line a 3 – 4 cup square or rectangular baking tin.
  2. Melt together the butter, golden syrup and mars bars. Stir until smooth.
  3. In a large bowl, combine with the rice bubbles. Mix well and tip the mixture into the baking pan. Flatten the mixture with a spatula.
  4. Refrigerate until set and pour the melted chocolate over the top to glaze. Cut into squares to serve.
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