This Essential Tomato Sauce is truly essential.
The secret to making it great is to cook it for a long time, and taste for seasoning towards the end. There is a point in the cooking when it transforms from meh to AMAZING.
Always have some stashed in the freezer, you never know when it will come in handy.
Check out this matzagne (that’s a lasagne made from matzo, especially for Passover) – it will become part of your Passover repertoire for sure. Please let me know what you think!