I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah.
And are mine as good as the ones from that old doughnut truck by the sea in Port Melbourne?
Honest answer? NOPE. But nearly.
I first found this doughnut recipe back in 2012 and since then, we have published a wonderful cinnamon-sugared-donut recipe (much simpler than this one!) in our second book The Feast Goes On from the kitchen of Justine Cohen. We will be sharing the cinnamon donut recipe during our last Facebook live session for the year on Monday 12th December at 11 a.m AEST.
This jam doughnut recipe has been adapted from Giora Shimoni, and it’s wonderful!
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