Honey Mac Wafers with Coconut
at room temperature
Caster (Superfine) Sugar
Plain (All purpose) Flour
unsalted raw macadamia nuts
Preheat the oven to 180°C (355°F) Line three large baking trays (38 x 26 cm or 15 x 11 inches).
Put the butter, caster sugar, honey, flour and egg whites in a food processor and process until well combined and the mixture is VERY smooth. You can also do this with hand held beaters.
Spread very thinly (take notice of the tray size, aboce) over the baking trays so that it is almost translucent.
It needs to be spread so thinly! This is the most important step
Top with nuts and coconut. Bake for 14 – 18 minutes until lightly browned and cooked through. Watch it carefully!
Once cooked and golden, it will still be soft. After a little while, it will become crisp and brittle.
Cool on the trays, then break into pieces and store in an airtight container. If it is a humid day, put a dessicant packet into the container to prevent the wafers softening.