Honey Glazed Brisket
A soft, sweet glazed brisket with honey, carrots and prunes.
Servings Prep Time
6people 20minutes
Cook Time
3.5hours
Servings Prep Time
6people 20minutes
Cook Time
3.5hours
Ingredients
Instructions
  1. Preheat the oven to 180C. You will need a medium roasting pan or medium casserole.
  2. In a medium frying pan, fry the onions in the oil for 10 minutes until just starting to brown. Add the salt and pepper and stir through.
  3. Place half the fried onion in the bottom of the pan or casserole. Place the brisket on top and then the remaining onions. Toss the carrots with the brown sugar and add to the pan, and then add the potatoes, cinnamon stick and orange rind. Drizzle the honey on top.
  4. Add enough water to reach about halfway up the side of the meat. Cover with baking paper and a lid (or foil) and cook for 2 hours.
  5. Remove the lid and the paper and baste with the juices. Cook for a further hour, without the lid, basting every 15 mins or so. Add more water if there is not enough liquid to baste.
  6. Add the prunes and baste again. Check if the meat is fork tender.
  7. If not, cook for an extra 30 mins, basting from time to time, or until meat is fork tender and well glazed.
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