Evy’s hamantashen dough
Servings Prep Time
20pastries 15minutes
Cook Time Passive Time
20minutes 75 minutes
Servings Prep Time
20pastries 15minutes
Cook Time Passive Time
20minutes 75 minutes
Ingredients
Instructions
  1. To make the dough, combine all the ingredients either in a food processor or by hand. Form the dough into a ball, wrap in plastic wrap and rest in the fridge for 1 hour.
  2. Line a baking sheet with baking paper.
  3. Roll the dough out to a 3 mm thickness. With an 8–9 cm diameter cookie cutter or glass, cut out circles from the pastry. Place a teaspoon of your filling on each circle. Bring the three sides of the circle up into the centre (leaving a small opening at the top if you wish) to form a triangular pastry, pinching the three ‘joined edges’ to seal.
  4. Place on the prepared baking sheet and refrigerate for 15 minutes while you preheat the oven to 180°C.
  5. Bake for 20 minutes until golden.