Hamantashen
Evy’s Hamantashen dough
Servings
20pastries
Servings
20pastries
Ingredients
Instructions
  1. To make the dough, combine all the ingredients either in a food processor or by hand. Form the dough into a ball, wrap in plastic wrap and rest in the fridge for 1 hour.
  2. Line a baking sheet with baking paper.
  3. Roll the dough out to a 3 mm thickness. With an 8–9 cm diameter cookie cutter or glass, cut out circles from the dough. Place a teaspoon of your filling on each circle. Bring the three sides of the circle up into the centre (leaving a small opening at the top if you wish) to form a triangular pastry, pinching the three ‘joined edges’ to seal.
  4. Place on the prepared baking sheet and refrigerate for 15 minutes while you preheat the oven to 180°C. This is an important step to help prevent the pastries opening in the oven.
  5. Bake for 20 minutes until golden.