Looking for Halloween inspo?
Pretzel fingers with almond nut nails. Look no further.
An Australian recipe website gave us exactly what we needed, a ‘German-Style’ pretzel: allrecipes.com.au
Just by the way, I do love a good, salty, soft, glazed and golden pretzel. If anyone has ever been to Zurich train station and eaten a hot pretzel with cheese, they will know exactly what I am talking about. I can still remember the taste, and I am going back to 1986!
Happy Halloweening to those of you who partake.