A new Passover dessert.
This wonderful creamy, just-sweet, fruit-and-nut-studded ice cream was published in our most recent book, Now for Something Sweet. USA food writer and cook Ronnie Fein shared her ‘Charoset Ice Cream’ with us, to great excitement. Charoset is a traditional spread we eat at Passover time with flavours of apple, cinnamon and walnut.
So this is simply the most perfect Passover dessert!