Toblerone and Roasted Almonds. Is There Anything Better?
Want an edible festive season decoration? YES!
Some years ago, before we had children and had a lot more time to spend creating ridiculously time-consuming dinners at home, we used to host an annual ‘festive season’ dinner. I would spend days and days choosing my turkey, debating stuffing versus no stuffing, scouring magazines for the best plum pudding recipe (and found it!), trying out various Christmas cakes and researching the perfect mince pie.
And all the while, searching for a decorative edible non-Christmassy Christmas tree.
I had seen a picture in a magazine of a chocolate tree and I was besotted with the idea – a textured chocolate to resemble bark, and nuts to hold it all together. That was it!!
You can make the tree a couple of weeks ahead, just cover it with foil and store it in the fridge. I have tried it with peanuts instead of almonds (great, except for the allergy factor) and chocolate crackle mixture (great, until it was put on the table in the Sydney summer heat and proceeded to fall apart before our eyes).
Be patient when making it. It is much easier when the melted chocolate is at room temperature. And make sure you allow enough time for each branch layer to set firmly in the fridge before assembling. Mine are always too tall to assemble and then refrigerate (it doesn’t fit in a normal sized fridge) so I do it in halves and then assemble an hour or so before serving.
The picture above is one that I made in 2014 – will 11 branches. It was a miracle that it didn’t come crashing down, so my recommendation is to start with 8 branches and see how you go. Have fun!
Need something else delicious for the festive season? Just click here.