Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath.
This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I was so thrilled to make this for Maeve O’Meara on SBS Food Safari a little while ago, and the clip can be seen here.
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