Caramel, Chocolate and Salted Peanut Ice Cream
Servings Prep Time
1 15minutes
Passive Time
120minutes
Servings Prep Time
1 15minutes
Passive Time
120minutes
Ingredients
Instructions
  1. Sit the ice cream at room temperature to soften, about 15 minutes
  2. Lightly crush the malt balls.
  3. In a double boiler, melt the caramel chocolate with the cream, stirring until smooth.
  4. Stir the caramel, malt balls and peanuts through the ice cream and pour into a glass bowl or tub. Freeze until firm, at least 2 hours.
  5. Grab a spoon. Take the bowl of ice cream to your bed. Climb under the covers. Start eating. Feel better.
0