We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts, and make this quick and healthy lunch!
Did you love this post? Click here to sign up for our free monthly newsletter featuring our latest recipes and news from the MMCC girls in the kitchen.
Do you know that we give 100% of our profits to charity?