BROWN SUGAR NUTTIES
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30biscuits 10minutes
Cook Time
15minutes
Servings Prep Time
30biscuits 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 160°C (325°F/Gas 3). Line 2 baking trays.
  2. Place the nuts, sugar, butter and egg white in a medium saucepan and cook, stirring constantly, over low heat until the butter has melted and the mixture is combined. Remove from the heat and allow to cool.
  3. Place heaped teaspoons of the mixture onto the prepared trays, allowing enough space for them to spread.
  4. Bake for 15 minutes or until golden brown and just firm to the touch. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack.