The Only Avocado Dip You Will Ever Need

The best guac around.

You’re probably thinking – who needs another avo dip ?!?!

We thought the same, until we tried this one.

The recipe comes from Natanya (my MondayMorningCookingClub sister) who got it many years ago from her good friend Jeff Engelman, and it has now become a staple part of my cooking repertoire.

The recipe was first published in our third book, It’s Always About the Food.

Avocado Dip (Guacamole)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 cups 20 minutes
Servings Prep Time
2 cups 20 minutes
Avocado Dip (Guacamole)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 cups 20 minutes
Servings Prep Time
2 cups 20 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Peel and mash the avocado using a potato masher or a fork, trying not to make it too smooth.
  2. Mix everything together and taste for tabasco, salt , pepper and lemon, adding enough so you can taste each of them.
  3. Serve with cut up veggies, corn chips or whatever you like as a starter, or as a side dish at a bbq…or just on its own with a loaf of fresh bread…and I promise that once you start, you won’t be able to stop eating it…

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With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
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Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
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