The Only Avocado Dip You Will Ever Need

The best guac around.

You’re probably thinking – who needs another avo dip ?!?!

We thought the same, until we tried this one.

The recipe comes from Natanya (my MondayMorningCookingClub sister) who got it many years ago from her good friend Jeff Engelman, and it has now become a staple part of my cooking repertoire.

The recipe was first published in our third book, It’s Always About the Food.

Avocado Dip (Guacamole)
Votes: 2
Rating: 4.5
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Rate this recipe!
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Servings Prep Time
2 cups 20 minutes
Servings Prep Time
2 cups 20 minutes
Avocado Dip (Guacamole)
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 cups 20 minutes
Servings Prep Time
2 cups 20 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Peel and mash the avocado using a potato masher or a fork, trying not to make it too smooth.
  2. Mix everything together and taste for tabasco, salt , pepper and lemon, adding enough so you can taste each of them.
  3. Serve with cut up veggies, corn chips or whatever you like as a starter, or as a side dish at a bbq…or just on its own with a loaf of fresh bread…and I promise that once you start, you won’t be able to stop eating it…

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