You’re probably thinking – who needs another avo dip ?!?!
We thought the same, until we tried this one.
The recipe comes from Natanya (my MondayMorningCookingClub sister) who got it many years ago from her good friend Jeff Engelman, and it has now become a staple part of my cooking repertoire.
The recipe was first published in our third book, It’s Always About the Food.