The Best Avocado Dip…And The Most Simple
I know anyone who has ever (or not) set foot in the kitchen has their own version of an avocado dip, and probably thinks ‘why do we need another?’
Well, let me tell you, I used to think the same… until I tried this!
The recipe comes from Natanya (my MondayMorningCookingClub sister) who got it many years ago from her good friend Jeff Engelman, and it has now become a staple part of my brunch menu as well as my Friday night dinner.
| Servings | Prep Time |
| 2cups | 20minutes |
| Servings | Prep Time |
| 2cups | 20minutes |
Ingredients
- 3 avocados
- 1/4 red onion very finely chopped
- 2 roma tomatoes seeded and chopped
- 1 splash Tabasco (or hot chilli sauce)
- 1 lemon juiced, or to taste
- 1 large pinch sea salt
- 1 large pinch freshly ground black pepper
Servings: cups
Units:
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Ingredients
Servings: cups
Units:
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Instructions
- Peel and mash the avocado using a potato masher or a fork, trying not to make it too smooth.
- Mix everything together and taste for tabasco, salt , pepper and lemon, adding enough so you can taste each of them.
- Serve with cut up veggies, corn chips or whatever you like as a starter, or as a side dish at a bbq…or just on its own with a loaf of fresh bread…and I promise that once you start, you won’t be able to stop eating it…
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