The best avocado dip around.

The Best Avocado Dip…And The Most Simple

I know anyone who has ever (or not) set foot in the kitchen has their own version of an avocado dip, and probably thinks ‘why do we need another?’
Well, let me tell you, I used to think the same… until I tried this!

The recipe comes from Natanya (my MondayMorningCookingClub sister) who got it many years ago from her good friend Jeff Engelman, and it has now become a staple part of my brunch menu as well as my Friday night dinner.

Avocado Dip (Guacamole)
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Servings Prep Time
2cups 20minutes
Servings Prep Time
2cups 20minutes
Ingredients
Servings: cups
Units:
Ingredients
Servings: cups
Units:
Instructions
  1. Peel and mash the avocado using a potato masher or a fork, trying not to make it too smooth.
  2. Mix everything together and taste for tabasco, salt , pepper and lemon, adding enough so you can taste each of them.
  3. Serve with cut up veggies, corn chips or whatever you like as a starter, or as a side dish at a bbq…or just on its own with a loaf of fresh bread…and I promise that once you start, you won’t be able to stop eating it…
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Mouthwatering, huh?⁠

This is 'kolac', a Czech apricot and cheese crumble slice. ⁠

It is SO SO good. ⁠

You can make it with farm, ricotta or cream cheese. ⁠

You can make it with fresh or dried apricots. ⁠

It will be on repeat in your kitchen.⁠

Recipe can be found in the new book.⁠
⁠And you can pre-order right now on our website - www.mondaymorningcookingclub.com.au⁠

For those of you in Sydney, we will be making this gorgeous slice as part of our @accoutrement_ class on 5th March. ⁠
If you'd like to book a spot (tix are selling fast), click on the link in our profile or head to accoutrement.com.au⁠






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