A wonderful recipe from our very first book.

“This Asian-style fish is what connects us to our new life in Australia – broadening our palates to embrace flavours from the East. This recipe combines Asian flavours with a method for cooking fish that we learnt while on holidays in Portugal many years ago.” – Cathy Milwidsky in ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘.

 

Asian-Style Snapper
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 - 8 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 - 8 servings 10 minutes
Cook Time
30 minutes
Asian-Style Snapper
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 - 8 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 - 8 servings 10 minutes
Cook Time
30 minutes
Ingredients
The Sauce
The Fish
Servings: servings
Units:
Instructions
  1. Put all the sauce ingredients in a heavy-based saucepan on the stovetop and simmer, covered, on a low heat for around 30 minutes, or until it thickens. If not using immediately, set aside until needed. Gently reheat before pouring over the BBQ'd fish.
  2. Preheat a barbecue to hot. Put the fish on the barbecue, flesh side down, and cook for about 10 minutes, or until a crust forms on the underside. Using two large slides, turn the fish over so it is now cooking with the skin side down. Cook for a further 5 minutes, or until the fish is just cooked at the thickest part. Place on a serving plate (you can remove the fillets from the bone, or serve on the bone) and while it is hot, pour over the hot sauce. Garnish with the coriander.
  3. Note: You can substitute fish fillets for the whole fish if you prefer.

 

Monday Morning Cooking Club Asian style snapper-1

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With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
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Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
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