Almond Kifli
We are so excited to showcase a couple of Heilala’s wonderful products in this recipe for almond kifli, a deliciously crumbly and more-ish biscuit. The primary flavours in the kifli are almonds and vanilla so it is so important to use fresh, good quality nuts and the best vanilla you can find.
Servings
60
Servings
60
Ingredients
Instructions
  1. Preheat the oven to 160ºC and line 2 large baking trays with baking paper.
  2. Grind the almonds in a food processor. Add the butter, flour and vanilla (or caster) sugar and pulse gently until the mixture comes together. You can also do this by hand.
  3. Roll the dough into small thumb sized rolls bend into crescent shapes. Place on trays and bake for 30 – 40 minutes or until pale and golden.
  4. Make vanilla icing sugar by sifting together the icing sugar and ground vanilla powder. When the biscuits have cooled, roll them in the vanilla icing sugar to generously coat.
  5. Store in an airtight container, sprinkled with any remaining icing sugar. Makes 60.