A Simple Breakfast Salad

The Monday Morning Cooking Club Kitchen Brunch

A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end.

Serve the salad as part of a breakfast or brunch buffet; it goes perfectly with sourdough bread rolls and a mound of fresh La Stella Latticini buffalo ricotta cheese (found at Parisis, Rose Bay).

I like to add smoked salmon and the usual accompaniments (lemon wedges, sliced red onion and capers), the Monday Morning Cooking Club avocado dip and a platter of halved and well seasoned cherry tomatoes with torn buffalo mozzarella, basil leaves and a drizzle of balsamic vinegar and olive oil.

 

FullSizeRender

 

 

A Simple Breakfast Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
5 minutes
A Simple Breakfast Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Place the eggs in a saucepan and cover with room temperature water. Bring to the boil and boil for exactly 3 minutes. Immediately drain and tip the eggs into a bowl filled with iced water. Allow to cool.
  2. Halve and wash the radicchio and slice into wide slices, keeping the core intact in each slice if possible. Thinly shave the brussels and radishes. Chop the kale. In a large salad bowl, toss the radicchio, brussels, radishes, kale, rocket and parsley.
  3. Drizzle the lemon juice and olive oil over the salad. Season well to taste. Slice the avocado and toss through the salad. Peel the eggs and break each egg onto the salad. Season once again before serving.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

2 Comments

  1. Julie

    Wow, a breakfast salad. LOVE it!!

Leave a Reply

Your email address will not be published.

Now for Something Sweet

Social Media

Recently

Instagram

'Das Schlemmen Geht Weiter.'

The Feast Goes On - our second book - has now been translated into German.

This is quite an incredible thing and we are very proud.

You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429

#thefeastgoeson
#dasschlemmengehtweiter
#mondaymorningcookingclub
...

112 13

Since we're talking cheesecake, here's one not to miss.
​Romanian Malai: polenta cheesecake.

​Thanks to cook and caterer Debbie Levi for an outstanding recipe, something we had never seen in all our cheesecake-eating lives.

​Click on the link in our profile to see the cookalong video and the recipe. You can also find it in Now for Something Sweet.

.
​.
​.
​.
​.
​#shavuot
...

161 4

Facebook

Categories

Recipes

MMCC Related

Related Posts

Shavuot 2022