The Monday Morning Cooking Club Kitchen Brunch
A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end.
I like to add smoked salmon and the usual accompaniments (lemon wedges, sliced red onion and capers), the Monday Morning Cooking Club avocado dip, and a platter of halved and well seasoned cherry tomatoes with torn buffalo mozzarella, basil leaves and a drizzle of balsamic vinegar and olive oil.