Delve into the glorious world of light airy chiffon cakes, sticky jammy strudels and soft citrus glazed Dutch buns in the latest book by the Monday Morning Cooking Club. Now for Something Sweet is a celebration of the very best Jewish food, lovingly curated from homes across Australia.
Treat someone special to an exquisite gift this Mother’s Day and purchase a signed copy of ‘Now for Something Sweet’ together with our newly designed bespoke MMCC organic cotton apron.
This special package also comes with a gift tag attached to make your gift giving easier.
THE APRON (RRP $75)
The apron is brilliant! It is specially made in Australia for us by Cream Collection. It is a wonderful-to-wear slightly-stretchy (yay!) grey organic cotton.
Complete with a pocket for each of your glasses, pen and phone. It has a super generous waist tie which doubles as a tea towel holder.
It comes in 2 sizes – regular and petite. Merelyn + Natanya are wearing the small, and Lisa + Jacqui the regular. See size info below. Please let us know which size you want.
THE SIGNED BOOK (RRP $60)
Now for Something Sweet (2020, hardcover) – signed copy!
In this stunning fourth book, the MMCC girls have handpicked their favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the
book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.
‘Monday Morning Cooking Club’s latest cookbook is a delight to have in any home cook’s kitchen. Pages and pages of amazing researched and tested recipes, you just can’t go wrong! I now have all four of their cookbooks and there is not a week that goes by that I don’t use one of them at least.’– Rolls September 2020
‘Another great edition from these wonderful ladies, recipes never fail & a crowd pleaser in our house.’ Jeanette S
‘Buy this book for the luscious photography and stories as much as for cooking the recipes.’ Amanda C
‘The only thing to do is- add to cart! This book is so beautiful! From the texture on the cover, to the recipes and stories inside it is a truly special book. Can’t wait to bake my way through it.’ Nyuszi
‘So glad I bought this book so many great recipes a book I’ll cook from forever.’ Karen
‘Another beautiful book from the Monday morning cooking club. A treat to hold, a delight to read. The recipes are exquisite and very easy to follow. The girls do so much to keep the culture alive, and give away all the profits. They are treasures.’ Nin
‘Absolutely love this cookbook – easy to follow recipes with everyday ingredients that are already in the cupboard! The little stories & introductions to each section/recipe are great to read – a background history on where it has come from.’ Tracy