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It’s Always About The Food (hardcover)

$50.00

The unstoppable Monday Morning Cooking Club sisterhood returns in 2017 with a stunning third book containing heirloom recipes and new classics from across the globe.

(NOTE PLEASE: Books at the special subscriber’s price have all sold out – sorry!)

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Description

The unstoppable Monday Morning Cooking Club sisterhood returns in 2017 with a stunning third book containing heirloom recipes and new classics. It’s Always About The Food is the result of a global search for the most-loved dishes that have been delighting family and friends for years and have nurtured communities from Cardiff to Nova Scotia to New York, from Sydney to Johannesburg to Jerusalem.

Honouring and sharing stories of immigration and survival, joy and sorrow, family and connection, it is a deliciously rich, generous and story-filled book, reflecting the Jewish community’s love for food and cooking, and the importance of the family table. This book is all about the food, the flavours and the most sought-after family recipes, not from a restaurant or a test kitchen, but from the very heart of the home.

Order your copy today.

Additional information

Weight 1.4 kg
Editions

Standard, Special Edition

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