Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Doughnuts. Cinnamon Doughnuts.
- Course Sweet Things
Ingredients Archives: water
Monday Morning Cooking Club’s Lavosh
You’ll never buy packet lavosh again.
- Course Sides and Starters
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Monday Morning Cooking Club: Kranzkuchen
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
- Course Sweet Things
- Cuisine European
Granny Anne’s Fruit Cake
A wonderful take on the classic fruit cake for the festive season from Monday Morning Cooking Club’s Lynn Niselow.
- Course Sweet Things
- Cuisine International
Chicken Soup and Matzo Balls
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
- Course Sides and Starters
- Cuisine Jewish
Middle Eastern Crunch Salad
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
- Course Salads
- Cuisine Middle Eastern
It’s #LetsLunch Birthday Time
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
- Course Sweet Things
- Cuisine International
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
Butterscotch Pudding with Caramel Sauce
A Perfect Winter Dessert for Any Time of the Monday Morning Cooking Club Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our first […]
- Course Sweet Things
- Cuisine South African
Sticky Pears Anyone ?
Monday Morning Cooking Club Revisits an Old Favourite – Slow Roasted Pears This is a fabulous do-ahead and dairy-free dessert: Slow-roasted pears. And I promise you they are the best cooked pears you will ever eat! The recipe comes from my friend Judy who got it from a well known Australian chef Marieke Brugman. Marieke […]
- Course Sweet Things
- Cuisine International
‘Kindness Soup’: A Delicious Healthy Soup
A Soup For All Seasons Many of us have been cooking, eating, eating and cooking over the past week or so, whether we have been celebrating Passover, Easter or simply the long weekend. We all overindulge from time to time, some of us more than others (pick me, pick me!) And there are times when […]
- Course Sides and Starters
- Cuisine Australian
Valentine’s Day – A Menu for Romance (or just another excuse for a delicious dinner)
A perfect simple dinner for Valentine’s Day…or any other day!
No Ordinary Meatloaf
The perfect dish for family and friends: Raie’s Meatloaf
- Course Mains
Jam Doughnuts
I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]
- Course Sweet Things
- Cuisine International
Cholent
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
