We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
The Shabbat Project: Challah
- Course Sides and Starters
- Cuisine Jewish
Ingredients Archives: vegetable oil
Who Loves Potato Cakes ?
Potato Cakes (Scallops): A Delicious Hot Golden Crrrrunchy Indulgence from Way Way Back!
- Course Sides and Starters
- Cuisine Jewish
Gina’s Hair Raising Honey Cake
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ (via the kitchen of Karen Gutman, from an old friend of ours Gina Swart who made it for many years at Rosh Hashanah – this recipe has a history!) It is, without a doubt, the best, most moist and delicious honey […]
- Course Sweet Things
- Cuisine Jewish
Aunty Myrna’s Cabbage Rolls
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Spinach and Three Cheese Coils
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
- Course Sides and Starters
- Cuisine Mediterranean
The Festival of Shavuot = Cheesecake Time
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]
- Course Sweet Things
Brisket and Potato Cake – Our Seder
Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
- Course Mains, Sides and Starters
Egg and Onion
Egg and Onion: A Monday Morning Cooking Club essential It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia. As the entire nation is feasting […]
- Course Sides and Starters
- Cuisine European, Jewish
Sesame, Eggplant and Noodle Salad
A Celebration of Asian Food with a Retro Kikkoman Noodle Dish I’m the first to admit I am not much of an Asian food cook, but I LOVE to eat it. Occasionally I stumble across a recipe that works for me. I’m not sure if I should say ’embarrassingly’ or rather just ‘ironically’, but this […]
Polish Potato Cake
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
- Course Sides and Starters
- Cuisine International
