It’s Purim time. Looking for a wonderful hamantashen recipe? Right here!
Ingredients Archives: vegetable oil
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
Egg and Onion is a perfect match with challah. Add dill pickles for another dimension. A great start to the #UltimateShabbatLunch.
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
Potato Cakes (Scallops): A Delicious Hot Golden Crrrrunchy Indulgence from Way Way Back!
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ and came to us from an old friend Gina who made it for many years at Rosh Hashanah. It is, without a doubt, the best, most moist and delicious honey cake around. Its name came from the time when Gina was avidly […]
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]
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Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
Egg and Onion: A Monday Morning Cooking Club essential It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia. As the entire nation is feasting […]