Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
Potato Latkes for Chanukah (or for any other time)
- Course Sides and Starters
- Cuisine Jewish
Ingredients Archives: vegetable oil
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]
- Course Mains, Sides and Starters
- Cuisine Mediterranean
The Festival of Shavuot = Cheesecake Time
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! Next weekend celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a […]
- Course Sweet Things
Doughnuts and Latkes: It’s Chanukah Time
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Shavuot: Cheesecake Time and Much Much More
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
- Course Sweet Things
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Hamantashen Time. Purim is here!
It’s Purim time. Looking for a wonderful hamantashen recipe? Right here!
- Course Sweet Things
- Cuisine Jewish
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Potato Latkes for Chanukah (or for any other time)
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
- Course Sides and Starters
- Cuisine Jewish
Chicken Soup and Matzo Balls
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
- Course Sides and Starters
- Cuisine Jewish
Middle Eastern Crunch Salad
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
- Course Salads
- Cuisine Middle Eastern
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
It’s #LetsLunch Birthday Time
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
- Course Sweet Things
- Cuisine International
Shabbat Lunch: Egg and Onion
Egg and Onion is a perfect match with challah. Add dill pickles for another dimension. A great start to the #UltimateShabbatLunch.
- Course Sides and Starters
- Cuisine Jewish
