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Ingredients Archives: vegetable oil

MMCC2_ricotta cheesecake-3

Shavuot: Cheesecake Time and Much Much More

Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]

malteser cake - Version 2

It’s #LetsLunch Birthday Time

A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]

Honey Cake

Gina’s Hair Raising Honey Cake

This cake was first published in 2011 in ‘the food the stories the sisterhood‘ and came to us from an old friend Gina who made it for many years at Rosh Hashanah. It is, without a doubt, the best, most moist and delicious honey cake around. Its name came from the time when Gina was avidly […]

Cabbage Rolls

Aunty Myrna’s Cabbage Rolls

Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]

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