Pastry. Cheese. Apricots. Crumble. Yes!!!!
Leah Koenig’s Passover Pear Cake
One of the best Pesach cakes we’ve tasted. Ever. One of those ‘I can’t believe it’s a Pesach cake’ cakes. We’ve tried it with plums and almonds, and figs and hazelnuts and it is just so great! You can replace the matzo flour with plain (all purpose) flour for a...
Hamantashen Time. Purim is here!
Woohoo!! It's hamantashen time at our place. The Jewish festival of Purim falls on 25/26 February this year. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof...