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Carrot Soup with Coconut and Harissa

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Recent Recipes

Carrot Soup with Coconut and Harissa

Carrot Soup with Coconut and Harissa

MMCC Winter Recipes: Green Soup

MMCC Winter Recipes: Green Soup

Little Meat Pies: Perogen

Little Meat Pies: Perogen

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Jun 13

This Carrot Soup with Coconut and Harissa has long been one of our favourites. Glamorous enough for a dinner party and fast enough for a midweek meal. Find the full recipe below and click the link in our bio for our roundup of all our favourite soup recipes. Remember you can also save any of our recipes by hitting the bookmark icon on the bottom right corner of your screen!

Ingredients
2 tablespoons coconut or olive oil
1 onion finely chopped
2 cloves garlic crushed
700 g carrots peeled and sliced (1 1/2 lbs)
1 litre vegetable stock (4 cups)
6 cloves
1 1/2 - 2 teaspoons harissa
250 ml coconut milk (1 cup)
sea salt to taste
toasted shaved coconut for garnish
1 1/2 - 2 teaspoons harissa

Servings:
6

Instructions
Heat the oil in a large saucepan over medium heat. Add the onion and cook for 15 minutes until softened.

Add the garlic and cook for a minute.

Add the carrots and toss through and then add the stock and cloves, bringing it to the boil.

Lower the heat, partially cover the pan and cook for 25 minutes or until the carrots are tender. Remove the cloves.

Puree the soup with a stick blender (or blender).

Return the soup to the pan and whisk in the harissa and then the coconut milk. Bring the soup to a simmer and cook for 10 minutes.

Season to taste with salt and harissa. Sprinkle with toasted coconut to serve.
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#soup #soupeason #souprecipe #forkyeah #bakingathome #comfortfoodeats #mmccrecipe #f52grams #comfortfood #winterwarmers #mondaymorningcookingclub #thebakefeed #comfortfoods #lifeandthyme #alanbensonphoto # #feedfeed #f52community #bakingwithlove

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Jun 12

With sugar and spice and everything nice, this hot gingerbread cake (with a crazy-good egg sauce!) is the perfect winter cake. Find the full recipe for this unique Hot Gingerbread Cake with Egg Sauce in our third book It’s Always About the Food. Just wait until you try the egg sauce!

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(Please note if you make this recipe, the sauce contains raw eggs. Always use the freshest eggs for this recipe.

If you are at increased risk of the effects of salmonella poisoning, and for food to be served to children, the elderly or pregnant women, please consult your medical professional before eating. It is recommended that any dish containing raw eggs be stored in the fridge below 5°C (41°F) and consumed within 24 hours.)
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#gingerbread #comfortfood #alanbensonphoto #f52grams #feedfeed #comfortfoodeats #mondaymorningcookingclub #winterwarmers #bakingwithlove #bakingathome # #f52community #comfortfoods #thebakefeed #mmccrecipe #lifeandthyme #forkyeah

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Jun 11

SOME LONG WEEKEND INSPO FROM US.

*EAT
*READ/LISTEN
*VISIT

EAT the extraordinary Bam Bam Egg Nasi at the @bambam_bakehouse (Mermaid Beach, Queensland) - sautéed white rice, chilli, vegetables, garlic, kecap manis, chilli sambal, crispy fried onions and a perfectly fried egg. So bloody fab!

READ (or LISTEN to the beautifully narrated version on @audible) the heartwarming, inspiring and incredible memoir from Holocaust survivor Eddie Jaku, The Happiest Man on Earth. An essential read/listen this weekend!

VISIT the @artgalleryofnsw to see the fabulous Archibald prize portraits (and of course the Wynn and Sulman too). And then let’s all discuss which was our favourite!
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#weekendvibes #weekendinspo #bookstagram #book #booklover #booknerd #bookaddict #friday #happyfriday #relax #bookaddict #booklove #foodie #queenslandfoodies #eddiejaku

181 2

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Jun 10

On a chilly winter's day there is NOTHING better than warming up with a flavour-packed bowl of hot, steaming soup. We've put together 5 of our fave nutritious and warming winter soups. Click the link in our bio to grab the recipes.
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#forkyeah #f52grams #comfortfoods #mondaymorningcookingclub #winterwarmers #comfortfood #bakingathome #feedfeed #f52community #comfortfoodeats #bakingwithlove #lifeandthyme #thebakefeed #alanbensonphoto #mmccrecipe #soup #soupeason #souprecipe #eeeeeats #beautifulcuisines

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Jun 8

Everyone has a favourite chicken curry recipe, and this one is ours. And it comes with a beautiful story that we hear so often - trying to recreate the flavours and memories of a childhood long ago. Haviva Elais shared her story along with her wonderful recipe: "My mother used to say that she cooked with love, which is why I think her food tasted so good. I followed her ways, and started to cook for my four daughters with just as much love. I do try to cook as many of her dishes as possible, to help keep her memory alive. This way, she will always be with us."

Ingredients
2 tablespoons oil
3 onions chopped
3 cloves garlic crushed
1 heaped teaspoon grated fresh ginger
3 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon prepared vindaloo paste
1 large tomato blanched (or microwaved for 11/2 minutes), peeled and chopped
1 cup water
1.5 kg chicken thigh fillets, cut into large pieces
3 potatoes peeled and cut into small chunks

Instructions

Heat the oil in a large frying pan and fry the onions gently on a medium heat for about 10 minutes, or until soft.

Add the garlic and ginger and cook for 2 minutes, stirring, then add the curry powder, cumin, coriander and vindaloo paste. Cook through for several minutes.

Add the tomato and potato and half the water and cook for a few minutes, stirring.

Add the chicken and cook for a further 5 minutes and then add the remaining water.

Partially cover the pan and continue to simmer until cooked, about 30 minutes.
Serve with steamed rice and greens.
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#thebakefeed #mondaymorningcookingclub #bakingwithlove #mmccrecipe #comfortfoods #feedfeed #comfortfoodeats #f52grams #f52community #comfortfood #forkyeah #winterwarmers #alanbensonphoto #bakingathome # #lifeandthyme #curry #chickencurry #curryinahurry #currylover #curryrecipe

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Jun 6

There's still time to register for our 'Soup's On' Online Cooking Class. Spruce up your mid-week repertoire and learn how to create healthy, hearty and warming soups from the comfort of your own kitchen. See you Tuesday 8th June at 10 am AEST (UTC + 10) For more info and to book your spot click the link in our bio.
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#cookingclass #onlinecookingclass #soup #souprecipes #soupseason #bakingwithlove #alanbensonphoto #f52grams #mondaymorningcookingclub #mmccrecipe #bakingathome #thebakefeed #lifeandthyme #comfortfood #f52community

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Jun 5

EAT
WATCH
LISTEN

Some WEEKEND INSPO from us.

A ridiculously good EAT: Sfogliatelle at the Roman bakery at Marta, Rushcutters Bay @marta.sydney

A meal-inspiring WATCH: The Cook Up with @adamliaw on @SBSondemand: Episode 14, Family Meals Under $20 with Ross Lusted @ross_lusted and and Lucy Tweed @everynightoftheweek

A heartwarming LISTEN: @jewishfoodsociety 'schmaltzy' podcast: The Pies that Bind Them with Shifra Kornfeld.

Head to our bio to find the links.
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#weekendinspo #weekendvibes #weekendbaking #sydneyfoodie #sydnyefoodies #sydneylocal #sydneyeats #sydneyfood #sydneyfoodshare #sydneycommunity #sydneylife #sydneycafe #sydneyfoodblogger #jewishfoodsociety #jewishfood #schmaltzypodcast #storytellingpodcast #jewishpodcast #pecanpie

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Jun 4

Luscious rhubarb is now in season here in Australia, and it is a BRILLIANT winter fruit. Start out by trying the Strawberry and Rhubarb Cobbler - a superb dessert to whip up if you're entertaining or simply enjoying a cosy night in. Find the full recipe in our third book ' It's Always About the Food'
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#f52grams #alanbensonphoto #mmccrecipe #mondaymorningcookingclub #comfortfood #bakingwithlove #bakingathome #thebakefeed #lifeandthyme #f52community #rhubarb #rhubarbcrumble #winterwarmers #comfortfood #dessert #desserts #feedfeed #winterdesserts #comfortfoods #comfortfoodeats #forkyeah

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Jun 4

As we settle into winter here in Australia, we can expect an abundance of gorgeous citrus fruits, dark leafy greens and so much beautiful seasonal produce. (A special shout out to all Brussel sprouts lovers ! 😉)

As much as we adore our strudels, cakes and puddings we also love to use plenty of fresh fruit and veg in our cooking and load our plates up with nutritious goodness.

Eating local in-season produce is a great way to support our local growers + farmers and reduce our carbon footprint. Here is a list of some of our favourite winter fruit and veg that we will be enjoying over the next few months.
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#lifeandthyme #comfortfood #mondaymorningcookingclub #thebakefeed #bakingathome #f52community #alanbensonphoto #mmccrecipe #f52grams #bakingwithlove #winter #winterveggies #wintervegetables #winterfruit #fruit #fruit #feedfeed #eeeeeats

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