A quick guide to planning your Rosh Hashanah feast. And a great recipe!
ISRAELI RICE PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES
- Course Sides and Starters
- Cuisine Jewish
Ingredients Archives: sea salt
Lisa’s Malt Cookie Tart
Malt, Chocolate, Pastry. YUM. We are excited to share this unique and interesting malt cookie tart which we adapted from a recipe by Lisa Sandman from Raleigh, North Carolina. It’s base is like a giant malted milk cookie, topped with dark chocolate and crushed malted milk balls. Yum!
- Course Sweet Things
- Cuisine American
Roasted Brussels Sprout & Beetroot Salad
Brussels Sprout time again. Our favourite time of year!
- Course Salads
Fat Pretzels
Halloween and #LetsLunch: Scary Pretzel Time.
Matzo Kugel: PASSOVER IS COMING
A Passover dessert that you will not be able to live without.
- Course Sweet Things
- Cuisine Jewish
Sweet Potato Pie
This sweet potato pie recipe comes to us from Sharon Goldman of Colorado, USA. We found Sharon through her (very proud) son who heard about our search for the best cooks in the world. It is a wonderful pie – very American and quite unusual for us Aussies. We think it is something that should be […]
- Course Sweet Things
The Summer of the Salad Bar (No #Recipe Needed!)
It’s the summer of the salad bar. Use your imagination.
- Course Salads
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
Salmon Tartare
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
- Course Sides and Starters
- Cuisine International
Potato Latkes for Chanukah (or for any other time)
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
- Course Sides and Starters
- Cuisine Jewish
It’s Duck Confit All The Way, Not a Turkey in Sight.
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
- Course Mains
Clay Pot Snapper with Burghul Pilaf
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
Middle Eastern Crunch Salad
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
- Course Salads
- Cuisine Middle Eastern
Shabbat Lunch: Egg and Onion
Egg and Onion is a perfect match with challah. Add dill pickles for another dimension. A great start to the #UltimateShabbatLunch.
- Course Sides and Starters
- Cuisine Jewish
Monday Morning Cooking Club Minestrone
Minestrone Our Way – Quick Prep, Slow Cooked, Super Delicious, Really Simple We’ve fallen in love with this minestrone. It is such a simple recipe – but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add some more water. If you […]
- Course Sides and Starters
- Cuisine Italian
Lisa’s Basic Tomato Sauce
Join in our weekly recipe sharing forum. This week it’s pasta sauce.
