Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Doughnuts and Latkes: It’s Chanukah Time
- Course Sweet Things
Ingredients Archives: salt
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Monday Morning Cooking Club’s Lavosh
You’ll never buy packet lavosh again.
- Course Sides and Starters
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Whole Roasted Snapper with Herbs
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
- Course Sweet Things
- Cuisine Jewish
Chicken Soup and Matzo Balls
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
- Course Sides and Starters
- Cuisine Jewish
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
The Shabbat Project: Challah
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
- Course Sides and Starters
- Cuisine Jewish
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
Aunty Myrna’s Cabbage Rolls
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Tuna Tagine
Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming […]
- Cuisine Mediterranean
Brisket and Potato Cake – Our Seder
Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
- Course Mains, Sides and Starters
What We Love About . . . Yoghurt !
A simple yoghurt dressing for fish or chicken that will see you right through summer…
- Course Extras
