Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Doughnuts. Cinnamon Doughnuts.
- Course Sweet Things
Ingredients Archives: salt
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We hope to put the recipe in our fourth book – […]
- Course Sweet Things
Whole Roasted Snapper with Herbs
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
- Course Sweet Things
- Cuisine Jewish
Chicken Soup and Matzo Balls
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
- Course Sides and Starters
- Cuisine Jewish
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
The Shabbat Project: Challah
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
- Course Sides and Starters
- Cuisine Jewish
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
Aunty Myrna’s Cabbage Rolls
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Tuna Tagine
Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming […]
- Cuisine Mediterranean
Brisket and Potato Cake – Our Seder
Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
- Course Mains, Sides and Starters
What We Love About . . . Yoghurt !
A simple yoghurt dressing for fish or chicken that will see you right through summer…
- Course Extras
Polish Potato Cake
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
- Course Sides and Starters
- Cuisine International
Jam Doughnuts
I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]
- Course Sweet Things
- Cuisine International
Cholent
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
