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Ingredients Archives: red wine vinegar

pepperonata agrodolce resized

Crisp Skinned Barramundi with Peperonata Agrodolce

A Recipe and Video from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The recipe comes to […]

eggplant noodle salad

Sesame, Eggplant and Noodle Salad

A Celebration of Asian Food with a Retro Kikkoman Noodle Dish I’m the first to admit I am not much of an Asian food cook, but I LOVE to eat it. Occasionally I stumble across a recipe that works for me. I’m not sure if I should say ’embarrassingly’ or rather just ‘ironically’, but this […]