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OUR MONDAY MORNING COOKING CLUB EVENTS: 2021

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Ingredient: red or yellow capsicums (peppers), or a combination

Crisp Skinned Barramundi with Peperonata Agrodolce

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Ricotta Lattice Cheesecake

Ricotta Lattice Cheesecake

Shavuot: Sour Cherry Slice

Shavuot: Sour Cherry Slice

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Charoset Ice Cream

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Shavuot: Sour Cherry Slice

Shavuot: Sour Cherry Slice

Passover 2022

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Jul 3

The Venice art that made my heart go boom:

Ugo Rondinone at Scuola Grande San Giovanni Evangelista. I love Ugo. These spectacular illuminated blue bodies floating in the church are just

Chun Kwang Young at Palazzo Contarini Polignac - I first noticed and loved his work years ago at the Hong Kong art Basel, so it's v exciting to have found him again.

Anselm Kiefer at the Doge's Palace: no word to describe the scale and beauty of this work. A must must must see. Even if you have to traipse through every room in the Palace to get to THE room.

Anish Kapoor at Accademia + Palazzo Manfrin: Incredible in many ways, worth looking at and wondering (and still wondering) what it all means.

Carole Feuerman at Santa Maria Della Pietà: just love her figures, so beautiful to look at.

The Brazil pavilion at the Giardini: many hundreds of Potuguese sayings, translated into Italian and English, with related artworks and drawings. Funny and surprising and needed more time.

Also really worth a visit - This is Ukraine: defending freedom at Scuola Grande della Misericordia and The Dutch Pavillion 'when the body says yes' at the nearby Chiesetta della Misericrodia.

And we shvitzed all the way every day!

Lisa 🥵

P.s and there was so much we couldn't get to and missed!! You can only do what you can do in 4 days in Venice!

#venicebiennale22

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Jun 30

'Das Schlemmen Geht Weiter.'

The Feast Goes On - our second book - has now been translated into German.

This is quite an incredible thing and we are very proud.

You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429

#thefeastgoeson
#dasschlemmengehtweiter
#mondaymorningcookingclub

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May 9

A super exciting announcement - we have our second Monday Morning Cooking Club grandchild❤️ and I am now a granny ❤️❤️

Welcome to the world beautiful baby Ellie - and hugest mazal tov+congrats to Lindsay and Andrew. Can't believe I'm a granny!!! It's really been the most special time (she's 7 weeks old!) and I am LOVING every single second of holding this delicious bundle in my arms. Might give up cooking for a while and just sit and look at 👶🏻Ellie all day...❤️❤️

Happy Tuesday all!
👵🏻Lisa 😘😘

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