After all the cheesecake, we need something savoury and light. This is it: Spinach and Ricotta Gnudi. Gorgeous ricotta and spinach dumplings in a rich tomato sauce. The gnudi can be cooked a few hours ahead of time, placed in the oven proof dish with the tomato, sprinkled with parmesan...
HOME MADE JAM RING BISCUITS
A recipe with a legacy.
Hamantashen Time. Purim is here!
Woohoo!! It's hamantashen time at our place. The Jewish festival of Purim falls on 25/26 February this year. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof...