Spinach and Ricotta Gnudi for Shavuot

After all the cheesecake, we need something savoury and light. This is it: Spinach and Ricotta Gnudi.  Gorgeous ricotta and spinach dumplings in a rich tomato sauce. The gnudi can be cooked a few hours ahead of time, placed in the oven proof dish with the tomato, sprinkled with parmesan...

Hamantashen Time. Purim is here!

Woohoo!! It's hamantashen time at our place. The Jewish festival of Purim falls on 25/26 February this year. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof...