The Ultimate Challah Recipe

The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney's Rebbetzin Chanie Wolff.

Spinach and Three Cheese Coils

A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep - one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends...