The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
Ingredients Archives: Plain (All purpose) Flour
A perfect dairy-free ending to the wonderful Ultimate Shabbat Lunch.
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. […]
This treasured family recipe comes from the kitchen of Sharon Katz. The kifli have become an MMCC favourite since this recipe was published in ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’ in 2011. Looking for these amazing Heilala products? Find them here.
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
A High Tea Treat: Tiny Very Rustic Home Made Lemon Tarts This is the recipe I used for tiny little lemon tarts that I made for daughter Jessie’s birthday high tea. I have had lots of requests for the recipe, so thought I’d better share. I tried a few different pastry recipes and this one […]
- Course Sweet Things
Food and Music: Let’s Go Hawaiian! If you had to choose one dish, and a song to go with it, what would you choose? I immediately start thinking ‘Fiddler on the Roof’ – maybe ‘Tradition’, a song that brings with it so many memories of not just the musical itself and all the beautiful songs (which […]