The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
The Ultimate Challah Recipe
- Course Sides and Starters
- Cuisine Jewish
Ingredients Archives: Plain (All purpose) Flour
Spinach and Three Cheese Coils
A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends unusually late) or for any […]
- Course Mains, Sides and Starters
- Cuisine Mediterranean
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
Shabbat Lunch: Cinnamon Apple Pie
A perfect dairy-free ending to the wonderful Ultimate Shabbat Lunch.
- Course Sweet Things
- Cuisine International
The Shabbat Project: Challah
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
- Course Sides and Starters
- Cuisine Jewish
Ruth’s Honey Biscuits
These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. […]
- Course Sweet Things
- Cuisine Jewish
Almond Kifli Bonus Recipe
This treasured family recipe comes from the kitchen of Sharon Katz. The kifli have become an MMCC favourite since this recipe was published in ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’ in 2011. Looking for these amazing Heilala products? Find them here.
- Course Sweet Things
- Cuisine European
Spinach and Three Cheese Coils
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
- Course Sides and Starters
- Cuisine Mediterranean
Tiny Lemon Tarts
A High Tea Treat: Tiny Very Rustic Home Made Lemon Tarts This is the recipe I used for tiny little lemon tarts that I made for daughter Jessie’s birthday high tea. I have had lots of requests for the recipe, so thought I’d better share. I tried a few different pastry recipes and this one […]
- Course Sweet Things
Honey Wafers with Macadamias and Coconut
Food and Music: Let’s Go Hawaiian! If you had to choose one dish, and a song to go with it, what would you choose? I immediately start thinking ‘Fiddler on the Roof’ – maybe ‘Tradition’, a song that brings with it so many memories of not just the musical itself and all the beautiful songs (which […]
- Course Sweet Things
- Cuisine International
