In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
Ingredients Archives: pinch of salt
A Perfect Winter Dessert for Any Time of the Monday Morning Cooking Club Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our first […]
Without a doubt, one of our favourite food writers is David Lebovitz. He’s funny. Really funny. He writes well. His recipes work. And he’s funny. So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney radio station to talk about […]