Winter is here. Time for mulled wine.
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Mulled Wine.
Monday Morning Cooking Club: A Winter Tipple We are celebrating the release of Cheryl Tan's 'Singapore Noir', a provocative anthology of writers that capture the distinct neighborhoods and locals of one of Asia’s greatest cities. And our Let's Lunch theme this month is the title itself: something 'noir'. I'm taking the...
