This has become one of our favourite recipes from the MMCC collection - ideal for a weeknight dinner with no thinking required and equally good (and impressive) for feeding family or friends. It is a do-ahead sauce which you can store in the freezer which becomes the base for an...
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
