A dish you will revisit over and over again.
Roman Lamb
The lamb of all lambs.
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
A dish you will revisit over and over again.
The lamb of all lambs.
A soft, sweet glazed brisket with honey, carrots and prunes.