A quick guide to planning your Rosh Hashanah feast. And a great recipe!
Ingredients Archives: onion
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
. . . That’s Slightly Green! So here’s the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could’ve been red (tomato, capsicum, chilli…) or green (zucchini, pea, mint…). But today it’s white. With a tinge of green. I’ve picked all my favourite ‘white’ veggies, added […]
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
A Soup For All Seasons Many of us have been cooking, eating, eating and cooking over the past week or so, whether we have been celebrating Passover, Easter or simply the long weekend. We all overindulge from time to time, some of us more than others (pick me, pick me!) And there are times when […]
Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]
The perfect dish for family and friends: Raie’s Meatloaf
- Course Mains