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Ingredients Archives: olive oil

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Salmon Tartare

A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]

Ruby's Eggplant and Israeli Couscous salad. Photo: Alan Benson

Ruby’s Eggplant and Israeli Couscous Salad

Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]

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A Perfect Persian Lunch: Kukuye Sabsi

An Old Favourite from Monday Morning Cooking Club If you’re looking for a simple lunch for friends, here it is. This recipe comes from the kitchen of Judy Wilkenfeld and appears in Monday Morning Cooking Club – the food, the stories, the sisterhood. Kukuye sabsi is a Persian-style omelette, similar to a frittata, and is often […]

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Byron Bay Sprout Salad

We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts, and make this quick and […]

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