A quick guide to planning your Rosh Hashanah feast. And a great recipe!
Ingredients Archives: olive oil
Brussels Sprout time again. Our favourite time of year!
- Course Salads
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
A wonderful salad all on its own, adapted from a recipe in New Zealand’s Dish magazine. We’ve made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.
- Course Mains
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]
An Old Favourite from Monday Morning Cooking Club If you’re looking for a simple lunch for friends, here it is. This recipe comes from the kitchen of Judy Wilkenfeld and appears in Monday Morning Cooking Club – the food, the stories, the sisterhood. Kukuye sabsi is a Persian-style omelette, similar to a frittata, and is often […]
A perfect simple dinner for Valentine’s Day…or any other day!
A Story and a BBQ Salmon Recipe, inspired by Greg Malouf and Food Safari This is the salmon recipe of all salmon recipes. It is my current absolute favourite salmon dish, and my family has eaten it non-stop for the past (almost) couple of years. When we first started the Monday Morning Cooking Club, and […]
We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts, and make this quick and […]