Leah Koenig’s Passover Pear Cake

One of the best Pesach cakes we’ve tasted. Ever. One of those ‘I can’t believe it’s a Pesach cake’ cakes. We’ve tried it with plums and almonds, and figs and hazelnuts and it is just so great! You can replace the matzo flour with plain (all purpose) flour for a...

Let’s RISE together: Celebrating the Sydney Gay + Lesbian Mardi Gras

We love to celebrate with food, to mark a moment with something memorable and delicious. The 19th Feb is the start of the 42nd annual Sydney Gay & Lesbian Mardi Gras Festival. The SGLMG Parade is Australia’s beloved celebration of pride, protest, passion and diversity. This year it will be...

Fish Sambal

This has become one of our favourite recipes from the MMCC collection - ideal for a weeknight dinner with no thinking required and equally good (and impressive) for feeding family or friends. It is a do-ahead sauce which you can store in the freezer which becomes the base for an...