A soft, sweet glazed brisket with honey, carrots and prunes.
Ingredients Archives: oil
Are you ready for this inaugural
MMCC event ππππ??? For the very first time we will be holding a βhoney cake cook-a-longβ on Friday at 12 noon on Facebook live. Head to our FB page (Monday Morning Cooking Club on FB) to get all the info you will need to join in or head to bit.ly/COOK_MMCC
If you canβt follow along at 12 noon, it will be available to watch later at your leisure. If you want to plan ahead with your honey-cake baking for Jewish new year, best to bake a few days ahead. Then wrap the cake in plastic wrap or foil and store at room temp, and when you open it, it will be at its delicious, sticky peak.β
β
Click on the link in our profile (and then click on the pic) to get the recipe. π―ππ―πβ
β
β
β
β
β
β
β
#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum #alanbensonphotographerβ
β
β
β
β
We really want you to make this one:
Bienenstich.β Bee π Sting Cake.β Check out our instastories (and then our instastories highlights) to see a step by step βhow toβ. β
An irresistible and simple slice - the buttery biscuits base with a chewy almond honey topping. Bloody delicious!!
β
The recipe is from our first book and weβve also got a slightly updated version on the website. Click on the link in our profile (and then click on the pic) to get the recipe. ππππππππππππππππ
π―π―π―π―π―π―π―π―π―π―π―π―π―π―π―π―
β
β
β
β
β
β
β
#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum β
β
β
β
β
