The quintessential Jewish recipe - chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Aunty Myrna’s Cabbage Rolls
An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
