Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.

Doughnuts and Latkes: It’s Chanukah Time
- Course Sweet Things
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
SO, what do you do with leftover challah? We’ve always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone’s faveĀ French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing and excited by the chocolate in […]
This sweet potato pie recipe comes to us from Sharon Goldman of Colorado, USA. We found Sharon through her (very proud) son who heard about our search for the best cooks in the world. It is a wonderful pie – very American and quite unusualĀ for us Aussies. We think it is something that should be […]
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
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