Salmon Tartare

A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery,...

Chargrilled Asparagus. Tomato and Avocado Salsa

Monday Morning Cooking Club: Fresh and Local Salad Inspiration This is a wonderful new salad from the Monday Morning Cooking Club kitchen. Choose local fresh green asparagus when in season and the best sourdough bread you can buy. It’s fabulous as a starter or as part of a buffet lunch. [recipe] [box]...