This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family's favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it. [recipe]...
Whole Roasted Snapper with Herbs
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
Clay Pot Snapper with Burghul Pilaf
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.