In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
Monday Morning Cooking Club: Kranzkuchen
- Course Sweet Things
- Cuisine European
Ingredients Archives: lemon
Natty’s Glazed Honey Chiffon Cake
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.
- Course Sweet Things
Whole Roasted Snapper with Herbs
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
Clay Pot Snapper with Burghul Pilaf
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
Tuna Tagine
Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming […]
- Cuisine Mediterranean
Ruby’s Eggplant and Israeli Couscous Salad
Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]
- Course Salads
- Cuisine Mediterranean
Valentine’s Day – A Menu for Romance (or just another excuse for a delicious dinner)
A perfect simple dinner for Valentine’s Day…or any other day!
Avocado Dip (Guacamole)
The best avocado dip around.
- Course Sides and Starters
- Cuisine International
What We Love About . . . Yoghurt !
A simple yoghurt dressing for fish or chicken that will see you right through summer…
- Course Extras
Little Lemon Meringue Tarts
The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]
- Course Sweet Things
