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Ingredients Archives: lemon

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Natty’s Glazed Honey Chiffon Cake

This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.  

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Tuna Tagine

Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming […]

Ruby's Eggplant and Israeli Couscous salad. Photo: Alan Benson

Ruby’s Eggplant and Israeli Couscous Salad

Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]

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Little Lemon Meringue Tarts

The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]

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