A unique and gorgeous dish for any time of the year.
Monday Morning Cooking Club: Kranzkuchen
In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
Natty’s Glazed Honey Chiffon Cake
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family's favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it. [recipe]...
