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Asian-Style Snapper

Monday Morning Cooking Club: Hamantashen Time.

Banana Toffee Galette

The Salad Bar in Your Fridge (No Recipe Needed)

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Ingredient: lemon rind

Mulled Wine.

Winter is here. Time for mulled wine.

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Asian-Style Snapper

Monday Morning Cooking Club: Hamantashen Time.

Banana Toffee Galette

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Jan 16

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In Sydney atm? Looking for an outstanding lunch in Bondi? Head straight to @loxstockandbarrel Just fantastic. It's worth going for the Fattoush Salad alone - so fresh, so healthy, so delicious. And don't forget the Pickled Bloody Mary on the side. (it's also open for Brekkie + Dinner, and as we have mentioned in the past, the Pastrami Sandwich is also outstanding)
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#sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodies #sydneyfoodiesu #sydneyfoodieblog #sydneyfoodiefinds #sydneyfoodguide #bondi #fattoush #fattoushsalad #fattoushsalads #bloodymary #bloodymarys #bloodymarytime

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Jan 16

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Jan 15

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Happy Friday everyone! In the mood for a cooling cocktail for the weekend? Our Aperol Sprtiz granita is the perfect refreshing apertif to enjoy after a long week. You can find the recipe via the link in our bio. What's your favourite frozen drink for these warm summer days?
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#aperolsprtiz #apérolspritz #aperolspritzau #aperolspritz🍹 #aperolsprtiztime #cocktail #cocktailhour #cocktailsathome #cocktailsforyou #cocktailrecipes #cocktailsofinsta #mondaymorningcookingclub #alanbensonphoto #happyfriday #happyfriday💕 #happyfridayyall

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Jan 14

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Summer is the perfect time to enjoy ice cream. This Whisky and Lime Ice Cream is pure creamy deliciousness and makes the ultimate grown-up treat. And it doesn’t need an ice-cream churner! You can find the full recipe in our latest book 'Now For Something Sweet'
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#alanbensonphoto #mondaymorningcookingclub #icecream #icecreamtime #icecreamlove #dessert #summerdessert #desserts #dessertpic #dessertporn #whisky #booze #boozydessert #boozydesserts

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Jan 12

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We loooooove seeing all of you putting your own creative spin on our recipes! Of course nothing says I love you quite like a generous pile of homemade chockie biscuits. Our glorious Choc Oat Cookies make the ultimate indulgent sweet treat. They are perfect to wrap up in cello or pop in a gift basket for someone special, and even fabulous to decorate a cake or give to hungry little mouths as an after school treat. If you make any of the MMCC recipes please do tag us - we're always thrilled to bits to see your wonderful creations.
Thank you for your spectacular cookie posts 😍@ohcakeswinnie and @cabinet_of_cookery

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#chocolate #chocolatelover #chocolates #chocolatecookies #chocchip #chocchipcookie #chockchipcookies #alanbensonphoto #mondaymorningcookingclub #mondaymorningcookingclubrecipe #comfortfood #comfortfoods #cookies #cookies🍪 #cookiestagram #cookiesorbetter #dessert #desserts #biscuit #biscuits #biscuitlove

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Jan 12

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If you're lucky enough to find yourself with a bit of spare time in the kitchen, why not try something new? Check out these mouthwateringly-tart-yet-sweet-at-the-same-time Apricot Pletzplach, a South African dried apricot confection which is just perfect for a little nibble when you're craving something sweet but not-too much so. You can find the recipe in our second book, The Feast Goes On.
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#apricot #apricots #dessert #dessertime #cooking #baking #bakinginspo #alanbensonphoto #mondaymorningcookingclub #mondaymorningcookingclubrecipe

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Jan 10

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A quick-cooking tip: Room temperature egg whites will render a greater volume when whisked compared to egg whites straight from the fridge. We always like to keep a dozen or so eggs at room temperature (unless it's an extremely hot kitchen on a very hot day!) ready for use in baking. If you wish to use eggs straight from the fridge, sit them in a bowl of warm (not hot) water for about 20 minutes (until they no longer feel cold) before using.
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#hottip #cookingtip #bakingtip #bakinginspo #mondaymorningcookingclub #alanbensonphoto #delicious #foodie #sydneyfoodies #foodism

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Jan 10

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The best Aussie antidote to heat is an ice cold slushy. So if you love an Aperol spritz (as we all do), then this combo is essential for those hot days. Make this gorgeous do-ahead granita as a refreshing dessert after a good Aussie barbecue lunch or for late afternoon summer drinks. The recipe is in our new book, Now for Something Sweet, and also on the website. Click on the link in our bio to access the recipe.
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#aperolspritz #aperolspritz🍹 #aperol #cocktails #cocktailsofinstagram #cocktailsathome #cocktailsbythepool #cocktails🍹 #slushie #cocktailhour #cocktailslushie #mondaymorningcookingclub #sundayfunday #sundayvibes #sundaysesh #sundaysessions

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Jan 9

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We're a sucker for a good tart and our gorgeous Passionfruit Tart is the perfect zesty and scrumptious sweet treat to enjoy in the Australian summer. You can find the recipe in our latest book 'Now for Something Sweet'

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