Helen Goh’s rolled almond biscuits flavoured with honey and orange blossom, perfect to celebrate Jewish new year.
Amaretti with Honey and Orange Blossom
- Course Sweet Things
Ingredients Archives: icing sugar
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
- Course Sweet Things
- Cuisine French, International, Jewish
Flourless Nutcake: Monday Morning Cooking Club
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
- Course Sweet Things
- Cuisine European
Recipes for Passover (Part 2): Monday Morning Cooking Club
We Have the BEST Passover Recipes for You! Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of the Passover week. Yes, that’s right. The whole seder menu from just […]
- Course Sweet Things
- Cuisine European
Buche de Chocolat: Monday Morning Cooking Club
it’s still Passover so here are some more recipes to tide you over….
- Course Sweet Things
- Cuisine French, International, Jewish
Little Lemon Meringue Tarts
The #LetsLunch post for this month, October, is βHigh Teaβ β¦and how we love high tea in our house. We are on holidays (vacation!) this week β school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]
- Course Sweet Things
